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Gastronomy

Cold Féra from the Lake Léman

Cold Féra from the Lake Léman [...]


Sauté of goat kid

Sauté of goat kid [...]


Tome cheese from the Bauges Pasties

Tome cheese from the Bauges Pasties [...]


French sausage in white wine (Diots)

French sausage in white wine (Diots) [...]


Savoie Roblochon crusty

Savoie Roblochon crusty [...]


Rabbit with Beaufort cheese

Rabbit with Beaufort cheese [...]


Partridges with fidesaux fidès

Partridges with fidesaux fidès [...]


Savoie Pears in Gamay

Savoie Pears in Gamay [...]


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