Sauté de Cabri

From a roll of ready-made flaky pastry, cut 10x10 cm squares. Place a bit of Tome cheese from the Bauges on a square, sprinkle with cumin seeds, and finally add a slice of French sausage.

Seal the pastry, coat the savoury pasties with egg yolk, and then slide them in to a warm oven for 10 minutes (180°C) or until golden brown. Serve the pasties hot.

Wine to accompany them.

For the aperitif, a sparkling white Savoie wine will enhance the authentic taste of the Tome cheese from the Bauges. On your cheese dish, you can also enjoy this cheese with a Mondeuse.

Bread that goes well.
Large slices of brown bread or baguette lightly buttered.
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	Tome cheese from the Bauges Pasties
From a roll of ready-made flaky pastry, cut 10x10 cm squares. Place a bit of Tome cheese from the Bauges on a square, sprinkle with cumin seeds, and finally add a slice of French sausage. Seal the pastry, coat the savoury pasties with egg yolk, and then slide them in to a warm oven for 10 minutes (180°C) or until golden brown. Serve the pasties hot. Wine to accompany them. For the aperitif, a sparkling white Savoie wine will enhance the authentic taste of the Tome cheese from the Bauges. On your cheese dish, you can also enjoy this cheese with a Mondeuse. Bread that goes well. Large slices of brown bread or baguette lightly buttered. [Print] [Return]