Preparation and cooking time: 50 minutes

1 700g Féra (trout or pike if you can't find any féra)/ 1 onion / 2 finely chopped shallots/ veal or chicken stock/ 2 spoonfuls of mustard/ peanut oil.

Brown , in a fish pan the onions and shallots in some butter on a low heat, and place in the fish dusted with flour. Brown on both sides, moisten with the stock then let it cook for 1/4 of an hour. Drain the fish; reduce the juice until it thickens. Put aside and let it cool completely. Mix the mustard and oil and beat till it resembles a mayonnaise.

Cover the fish with the mayonnaise mixture.

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