Cold Féra from the Lake Léman
[to see the card]

Sauté of goat kid
[to see the card]

Tome cheese from the Bauges Pasties
[to see the card]

French sausage in white wine (Diots)
[to see the card]

Savoie Roblochon crusty
[to see the card]

Rabbit with Beaufort cheese
[to see the card]

Partridges with fides
[to see the card]

Savoie Pears in Gamay
[to see the card]